Certified C.L.E.A.N. / Certified R.A.W.

C.L.E.A.N.® & R.A.W.® Food Certification Online Public Hearing on Jun 20, 2025 at 1:30 PM EST
2025-06-20 13:30 - 14:30 UTC
We are holding a Public Hearing for Certified C.L.E.A.N./Certified R.A.W. Standards for the year 2025.
• Public Hearing XVI will be held on June 20, 2025, at 1:30 pm EST (10:30 am PST)
Our last Standards Committee Meeting was conducted on November 22, 2024, where changes to the Standards were approved that we will review during the public hearing.
The Certified C.L.E.A.N./Certified R.A.W. Standards have been developed by you and the community of stakeholders to support the raw and clean food movement. Your participation in this public hearing is important to keep this process open, transparent and communal. To join the meeting on Friday, June 20, 2025
RSVP to ATTEND
We look forward to seeing you on Friday, Jun 20, at 1:30 AM EST via Zoom (the link will be sent to you after registration).
After registering, you will receive an email with a link to attend the meeting. If you do not see this email in INBOX, please check your SPAM folder and move the email into your INBOX.

C.L.E.A.N.® & R.A.W.® Food Certification Online Forum on Jun 10, 2025 at 11:00 AM EST
2025-06-10 11:00 - 12:00
The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry.
Galicina’s journey to becoming certified, how it reflects their mission for health and sustainability, and how Galicina not only meets but exceeds these standards, embodying the essence of raw food.
The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients.
Don’t miss this enlightening experience. Register today to secure your spot and be part of the conversation that’s setting a new standard in the global food industry.
Join us!
RSVP to ATTEND
We look forward to seeing you on Tuesday, Jun 10, at 11:00 AM EST via Zoom (the link will be sent to you after registration).
After registering, you will receive an email with a link to attend the meeting. If you do not see this email in INBOX, please check your SPAM folder and move the email into your INBOX.

C.L.E.A.N.® & R.A.W.® Food Certification Online Forum on May 13, 2025 at 11:00 AM EST
2025-05-13 11:00 - 12:00
The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry.
Bee Positive’s journey to becoming certified, how it reflects their mission for health and sustainability, and how Bee Positive’s not only meets but exceeds these standards, embodying the essence of raw food.
The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients.
Don’t miss this enlightening experience. Register today to secure your spot and be part of the conversation that’s setting a new standard in the global food industry.
Join us!
RSVP to ATTEND
We look forward to seeing you on Tuesday, May 13, at 11:00 AM EST via Zoom (the link will be sent to you after registration).
After registering, you will receive an email with a link to attend the meeting. If you do not see this email in INBOX, please check your SPAM folder and move the email into your INBOX.

C.L.E.A.N.® & R.A.W.® Food Certification Online Forum on April 8, 2025 at 11:00 AM EST
2025-04-08 11:00 - 12:00
The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry.
Enovate Biolife journey to becoming certified, how it reflects their mission for health and sustainability, and how Enovate Biolife not only meets but exceeds these standards, embodying the essence of clean & raw food.
The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients.
Don’t miss this enlightening experience. Register today to secure your spot and be part of the conversation that’s setting a new standard in the global food industry.
Join us!
RSVP to ATTEND
We look forward to seeing you on Tuesday, Apr 8, at 11:00 AM EST via Zoom (the link will be sent to you after registration).
After registering, you will receive an email with a link to attend the meeting. If you do not see this email in INBOX, please check your SPAM folder and move the email into your INBOX.

C.L.E.A.N.® & R.A.W.® Food Certification Online Forum on March 11, 2025 at 11:00 AM EST
2025-03-11 11:00 - 12:00
The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry.
Hibernia Misiones journey to becoming certified, how it reflects their mission for health and sustainability, and how Hibernia Misiones not only meets but exceeds these standards, embodying the essence of clean & raw food.
The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients.
Don’t miss this enlightening experience. Register today to secure your spot and be part of the conversation that’s setting a new standard in the global food industry.
Join us!
RSVP to ATTEND
We look forward to seeing you on Tuesday, Mar 11, at 11:00 AM EST via Zoom (the link will be sent to you after registration).
After registering, you will receive an email with a link to attend the meeting. If you do not see this email in INBOX, please check your SPAM folder and move the email into your INBOX.

C.L.E.A.N.® & R.A.W.® Food Certification Online Forum on February 11, 2025 at 11:00 AM EST
2025-02-11 11:00 - 12:00
The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry.
Natural Vitality journey to becoming certified, how it reflects their mission for health and sustainability, and how Natural Vitality not only meets but exceeds these standards, embodying the essence of clean & raw food.
The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients.
Don’t miss this enlightening experience. Register today to secure your spot and be part of the conversation that’s setting a new standard in the global food industry.
Join us!
RSVP to ATTEND
We look forward to seeing you on Tuesday, Feb 11, at 11:00 AM EST via Zoom (the link will be sent to you after registration).
After registering, you will receive an email with a link to attend the meeting. If you do not see this email in INBOX, please check your SPAM folder and move the email into your INBOX.
