Hibernia Misiones: Journey to C.L.E.A.N.® & R.A.W.® Food Certification
Forum Date: March 11, 2025
What was covered in this Forum:
- The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry
- Hibernia Misiones journey to becoming certified, how it reflects their mission for health and sustainability, and how Hibernia Misiones not only meets but exceeds these standards, embodying the essence of clean & raw food
- The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients
Donate to support the advancement of the C.L.E.A.N.® and R.A.W.® Food Certification.
Schedule a meeting to become a local affiliate taking this certification into your community and neighborhood to identify and certify those manufacturers who produce foods to the standards of the C.L.E.A.N.® and R.A.W.® certificates. If you are interested in doing this, setup time to learn how to become an affiliate.
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Order mV25™ a product for joint health created end-to-end by CytoSolve® without animal testing.
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Order a R.A.W.®/C.L.E.A.N.® Food Short-Sleeve Unisex T-Shirt.
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About Hibernia Misiones
Hibernia Misiones was established in 1988 as an alcohol distillery and later transformed into what is now a fully equipped Organic Sugar Mill. It is located in the village of Santa María de Fe, 225 kilometers south of Asunción, the capital of Paraguay. This is the area where the Jesuits began their evangelization in the 16th. century. They built protected reservations and missions to educate the indigenous people and showed them how to work the soil and raise cattle. Conservation of the environment is therefore a very high priority in the local community and Hibernia Misiones plays an important and complimentary role in this regard, hence all of their products are 100% organic.
About C.L.E.A.N.® & R.A.W.® Certification
Starting the early 1990’s, raw food gurus emerged, leading what is now known as the Raw Food Movement. These gurus, with perhaps sincerest intentions, created this movement to foster a more healthy approach to eating food in their natural state. Over the past 20 years, some aspects of this movement became more cult-like and “religious”, moving away from their original intentions to help the consumer, and placing it more on the personality of the gurus themselves. Many new products, educational seminars, conferences etc. resulted from this growing movement. Based on some reports, the raw food movement is nearly a half-billion dollar industry today. As the industry has grown, and new products appeared on the shelf, retailers such as Whole Foods Market have become concerned about the safety of raw food products, and understanding what raw food is. Such concerns and questions reveal an underlying conclusion on not only what is “raw” but also what is “good” and “clean” food. We have been told, far too many times, what kind of food is “bad”. But rarely are we told what is good food. We’re told not to eat too much fat, sugar is bad, stay away from chemicals and pesticides etc., but what is good food? What is clean food? What is raw food? Is there a systematic and scientific way where we can identify what is good food?
