Enovate Biolife Gets C.L.E.A.N.
Certified Enovate Biolife Products
Rising concerns of regulatory bodies on caffeine is coinciding with growing consumer demands for caffeine free energy. EnXtra™ is first and only clinically proven, patent pending, GRAS affirmed, DNA authenticated proprietary methyl eugenol free galanga extract which delivers fast, effective and safe results for improving alertness with and without caffeine.
EnXtra™ is supported by 2 publication pending human study. In a pilot study 300 mg of EnXtra™ demonstrated optimal improvement in alertness for up to 5 hours when compared to other extract groups. In a second, 53-subjects double-blind, double-dummy human clinical trial, EnXtra™ demonstrated significant improvement in mental alertness for up to 5 hours. EnXtra™ along with caffeine demonstrated significant reduction in mean response time. EnXtra™ was able to impede the caffeine crash when taken with caffeine. EnXtra™ showed no cardiovascular concerns in clinical study.
Maximal oxygen uptake (VO2 Max) is a major factor that can determine an athlete’s capacity to perform sustained exercise and enjoy superior aerobic endurance. It is estimated that 70-80% of VO2 max is dependenton cardiac output. Oxyjun® is a clinically proven proprietary extract of Terminalia arjuna designed to safely increase cardiac output and cardiac conditioning.
A November 2016 published human study in American Journal of Therapeutics on 32 healthy young exercising adults’ demonstrated significant 5.6% improvement in cardiac output compared to 2% in placebo group after 8 weeks. Additionally 93.4% subjects in Oxyjun® group felt significant reduction in fatigue compared to 56.2% in placebo group. Right ventricle health is of primary concern in athletes, as there can be drastic change in the right ventricle morphology due to extreme training.
Call the C.L.E.A.N./R.A.W. team to set up time to learn more about the background for the Certification and the process for getting your products certified.
Or you may attend the Webinar REDISCOVERING GOOD FOOD where the Chairman of the committee for C.L.E.A.N./R.A.W. certifications standard defines and explains the new parameters for good, clean food.
REDISCOVERING GOOD FOOD
For far too long, we have all focused on what food is “bad” for us. Don’t eat too much fat. Sugar, salt and caffeine are bad. Stay away from GMOs and pesticides. A more positive and beneficial approach for consumers is to provide them a framework to understand what is good and clean food.
In early 2014, leaders of the “raw food” community and stakeholders in the natural products industry, including retailers such as Whole Foods, participated in a series of workshops, conferences and public hearings, facilitated by Dr. V.A. Shiva Ayyadurai, an MIT-trained Systems Biologist, to define what is “raw food.” What emerged was not only a definition of raw food but an International Standard, developed bottoms-up by the food manufacturing community, for good, clean and wholesome food.
Whether you are a consumer, manufacturer, retailer or someone who is interested in health, attending this webinar will help you create a healthier world for you, your family and your community.
If you are unable to join the webinar, click on the button below to request a 1-on-1 session with a Food Certification Consultant.