GoMacro Gets C.L.E.A.N.
Certified GoMacro Products
We are a family-owned company that puts our heart and soul into a natural, whole-food based lifestyle. Our story starts with a sprinkle of hope that bakes into a bigger picture of all of us.
At GoMacro our mission is to manufacture wholesome, healthy snacks, because we believe that food and food quality impact health, happiness and well being for all.
We want people to stop thinking of food as a short-term fix and start thinking about the bigger picture: long term health and a lifestyle of eating pleasure with products that have positive effects on the world and people around us.
For us, environmental concerns are paramount. We believe our forests and oceans are our most important resources and we choose our ingredients accordingly. We source ingredients from growers that abide by fair and safe standards for both workers and the environment. We also encourage and support local production and distribution infrastructures, sourcing U.S. made ingredients as much as possible.
Call the C.L.E.A.N./R.A.W. team to set up time to learn more about the background for the Certification and the process for getting your products certified.
Or you may attend the Webinar REDISCOVERING GOOD FOOD where the Chairman of the committee for C.L.E.A.N./R.A.W. certifications standard defines and explains the new parameters for good, clean food.
REDISCOVERING GOOD FOOD
For far too long, we have all focused on what food is “bad” for us. Don’t eat too much fat. Sugar, salt and caffeine are bad. Stay away from GMOs and pesticides. A more positive and beneficial approach for consumers is to provide them a framework to understand what is good and clean food.
In early 2014, leaders of the “raw food” community and stakeholders in the natural products industry, including retailers such as Whole Foods, participated in a series of workshops, conferences and public hearings, facilitated by Dr. V.A. Shiva Ayyadurai, an MIT-trained Systems Biologist, to define what is “raw food.” What emerged was not only a definition of raw food but an International Standard, developed bottoms-up by the food manufacturing community, for good, clean and wholesome food.
Whether you are a consumer, manufacturer, retailer or someone who is interested in health, attending this webinar will help you create a healthier world for you, your family and your community.
If you are unable to join the webinar, click on the button below to request a 1-on-1 session with a Food Certification Consultant.