Galicina: Journey to C.L.E.A.N.® & R.A.W.® Food Certification
FORUM DATE: JUNE 10, 2025
What was covered in this Forum:
Donate to support the advancement of the C.L.E.A.N.® and R.A.W.® Food Certification.
Schedule a meeting to become a local affiliate taking this certification into your community and neighborhood to identify and certify those manufacturers who produce foods to the standards of the C.L.E.A.N.® and R.A.W.® certificates. If you are interested in doing this, setup time to learn how to become an affiliate.
Order Herbal Teas a proprietary blend of Indian Herbs to maintain and restore your whole health.
Order mV25™ a product for joint health created end-to-end by CytoSolve® without animal testing.
Order a R.A.W.®/C.L.E.A.N.® Food Short-Sleeve Unisex T-Shirt.
Order K9-701™ is a proprietary blend of essential minerals and botanicals to support your pet’s overall health & vitality.
Become a Truth Freedom Health® Warrior-Scholar.
About Galicina
GALICINA INC., located in Illinois, is the US sales representative for the esteemed Eastern European GALICINA plant, renowned for producing high-quality organic mineral fertilizers. Founded in 1991, the company ventured into the production of organo-mineral fertilizers in 2001.
About C.L.E.A.N.® & R.A.W.® Certification
Starting the early 1990’s, raw food gurus emerged, leading what is now known as the Raw Food Movement. These gurus, with perhaps sincerest intentions, created this movement to foster a more healthy approach to eating food in their natural state. Over the past 20 years, some aspects of this movement became more cult-like and “religious”, moving away from their original intentions to help the consumer, and placing it more on the personality of the gurus themselves. Many new products, educational seminars, conferences etc. resulted from this growing movement. Based on some reports, the raw food movement is nearly a half-billion dollar industry today. As the industry has grown, and new products appeared on the shelf, retailers such as Whole Foods Market have become concerned about the safety of raw food products, and understanding what raw food is. Such concerns and questions reveal an underlying conclusion on not only what is “raw” but also what is “good” and “clean” food. We have been told, far too many times, what kind of food is “bad”. But rarely are we told what is good food. We’re told not to eat too much fat, sugar is bad, stay away from chemicals and pesticides etc., but what is good food? What is clean food? What is raw food? Is there a systematic and scientific way where we can identify what is good food?
