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  • January 2026

  • Tue 13
    January 13, 2026 @ 11:00 am - 12:00 pm

    C.L.E.A.N.® & R.A.W.® Food Certification Online Forum on Jan 13, 2025 at 11:00 AM EST

    The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry. Buchi Kombucha's journey to becoming certified, how it reflects their mission for health and sustainability, and how Buchi Kombucha's not only meets but exceeds these standards, embodying the essence of clean & raw food. The science behind the certifications, including the […]

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STANDARDS COMMITTEE
  • Alison Brushaber - Partner, Hail Merry Snacks
  • Geoff Palmer - CEO, Clean Machine
  • Prabhakar Deonikar – CSO, CytoSolve
  • Shari Leidich - CEO, Know Brainer Foods
  • Shiva Ayyadurai – Founder, International Center for Integrative Systems

STAKEHOLDERS
  • Food Processors and Manufacturers
  • Food Industry Trade Associations
  • Farmers/Food Producers and Growers
  • Public Interest and Consumer Advocacy Groups
  • Food Distributors and Retailers
  • Restaurants
  • Federal, State and Regional Government Agencies
  • Standards Setting Organizations
  • Certifying and Accrediting Organizations
  • GMP, HACCP, FDA FSIS and USDA NOP Auditors & Inspectors
  • Academicians
  • Nutritionists, Health Care Workers and Physicians
  • Consumers

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Certified C.L.E.A.N. and Certified R.A.W. are projects of International Center for Integrative Systems, an ANSI member
and a 501(c)(3) not-for-profit organization
701 Concord Avenue Cambridge, MA 02138 Phone: +1 (617) 500-8345
© 2025. International Center for Integrative Systems. All rights reserved.