About PPOLAB™
Founded in 2020, PPO Lab began with Margrett Lewis’s vision of a healthier future inspired by science and the wisdom of nature.

Margrett began her mission to spark change years ago as a health and patient advocate fighting for consumer safety rights alongside congressmen and the judicial system in Washington, D.C. Her personal journey in the pursuit of health and happiness led her to creating PPO Lab with the intention of putting people first and empowering them to own their health.

Their unique BioAssist® formulas feature ridiculously good ingredients chosen for their unrivaled purity, potency, and bioavailability. Curated without compromise by happy nerds and health experts in Sonoma, California, Their team is dedicated to creating state-of-the-art supplements even the most skeptical can trust!

Transparency is key. As proud members of the Natural Product Association, we have left no stone unturned to bring you premium wellness supplements. Their Clean Certified® products go beyond industry standards to certify that strict criteria is met based on bioavailability, nutrient density, safety, non-GMO, and ethical standards with minimal processing. We validate our ingredients, batch records, and finished products with ISO-certified lab analysis and independent verifications.

They are proud to offer you holistic supplements with only the best synergistic blend of vitamins, minerals, amino acids, polyphenols, botanical compounds and nutrient co-factors as your ultimate recipe for resilience!

About C.L.E.A.N.® & R.A.W.® Certification
Starting the early 1990’s, raw food gurus emerged, leading what is now known as the Raw Food Movement. These gurus, with perhaps sincerest intentions, created this movement to foster a more healthy approach to eating food in their natural state. Over the past 20 years, some aspects of this movement became more cult-like and “religious”, moving away from their original intentions to help the consumer, and placing it more on the personality of the gurus themselves. Many new products, educational seminars, conferences etc. resulted from this growing movement. Based on some reports, the raw food movement is nearly a half-billion dollar industry today. As the industry has grown, and new products appeared on the shelf, retailers such as Whole Foods Market have become concerned about the safety of raw food products, and understanding what raw food is. Such concerns and questions reveal an underlying conclusion on not only what is “raw” but also what is “good” and “clean” food. We have been told, far too many times, what kind of food is “bad”. But rarely are we told what is good food. We’re told not to eat too much fat, sugar is bad, stay away from chemicals and pesticides etc., but what is good food? What is clean food? What is raw food? Is there a systematic and scientific way where we can identify what is good food?