ZUCARMEX® Case Study Journey to C.L.E.A.N.® & R.A.W.® Food Certification
Forum Date: June 11, 2024
What was covered in this Forum:
- The significance of C.L.E.A.N.® and R.A.W.® Food Certification and its impact on the global food industry
- We will be sharing ZUCARMEX® journey to becoming certified and how it reflects their mission for health and sustainability and how ZUCARMEX® not only meets but exceeds these standards, embodying the essence of clean food through their range of products
- The science behind the certifications, including the role of CytoSolve® technology in determining the bioavailability and nutritional value of ingredients
Donate to support the advancement of the C.L.E.A.N.® and R.A.W.® Food Certification.
Schedule a meeting to become a local affiliate taking this certification into your community and neighborhood to identify and certify those manufacturers who produce foods to the standards of the C.L.E.A.N.® and R.A.W.® certificates. If you are interested in doing this, setup time to learn how to become an affiliate.
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About ZUCARMEX®
ZUCARMEX® is a family owned company dedicated to producing more natural sugar through responsible and environmentally friendly cane production. Their products are minimally processed, which helps preserve the fresh, real flavor and natural properties of the sugar cane plant, resulting in a better tasting sugar!.
ZUCARMEX® is the leading brand in sugar. For its consistency, taste and quality, Zulka is recognized as the best option to sweeten and the highest sales in North America.
ZUCARMEX® quality is recognized by the most demanding customers in the food industry. It is a 100% natural ingredient, nutritious and maintains the genuine taste of authentic cane sugar.
About C.L.E.A.N.® & R.A.W.® Certification
Starting the early 1990’s, raw food gurus emerged, leading what is now known as the Raw Food Movement. These gurus, with perhaps sincerest intentions, created this movement to foster a more healthy approach to eating food in their natural state. Over the past 20 years, some aspects of this movement became more cult-like and “religious”, moving away from their original intentions to help the consumer, and placing it more on the personality of the gurus themselves. Many new products, educational seminars, conferences etc. resulted from this growing movement. Based on some reports, the raw food movement is nearly a half-billion dollar industry today. As the industry has grown, and new products appeared on the shelf, retailers such as Whole Foods Market have become concerned about the safety of raw food products, and understanding what raw food is. Such concerns and questions reveal an underlying conclusion on not only what is “raw” but also what is “good” and “clean” food. We have been told, far too many times, what kind of food is “bad”. But rarely are we told what is good food. We’re told not to eat too much fat, sugar is bad, stay away from chemicals and pesticides etc., but what is good food? What is clean food? What is raw food? Is there a systematic and scientific way where we can identify what is good food?
