BRAD’S Raw Foods Gets C.L.E.A.N.
Certified BRAD’S Raw Foods Products
Product to be launched. So, no product labels available now.
Brad’s Raw Foods is on a mission to revolutionize snacking by creating snacks that are appetizing, nutrient-dense and affordable. We air-crisp organic ingredients to preserve essential nutrients and enzymes that help the body thrive.
Nutrient-Dense Snacking is known to provide slow-burning fuel to help power you through the day. With Brad’s Raw Foods, you Snack With Purpose™.
Recharge Your Body and Boost Natural Healing Powers With Delicious 100% Nourishing Snacks!
Call the C.L.E.A.N./R.A.W. team to set up time to learn more about the background for the Certification and the process for getting your products certified.
Or you may attend the Webinar REDISCOVERING GOOD FOOD where the Chairman of the committee for C.L.E.A.N./R.A.W. certifications standard defines and explains the new parameters for good, clean food.
REDISCOVERING GOOD FOOD
For far too long, we have all focused on what food is “bad” for us. Don’t eat too much fat. Sugar, salt and caffeine are bad. Stay away from GMOs and pesticides. A more positive and beneficial approach for consumers is to provide them a framework to understand what is good and clean food.
In early 2014, leaders of the “raw food” community and stakeholders in the natural products industry, including retailers such as Whole Foods, participated in a series of workshops, conferences and public hearings, facilitated by Dr. V.A. Shiva Ayyadurai, an MIT-trained Systems Biologist, to define what is “raw food.” What emerged was not only a definition of raw food but an International Standard, developed bottoms-up by the food manufacturing community, for good, clean and wholesome food.
Whether you are a consumer, manufacturer, retailer or someone who is interested in health, attending this webinar will help you create a healthier world for you, your family and your community.
If you are unable to join the webinar, click on the button below to request a 1-on-1 session with a Food Certification Consultant.