Thomas Creek Farms Gets C.L.E.A.N.

Thomas Creek Farms

Thomas creek farms gets C.L.E.A.N.
Thomas creek farms gets C.L.E.A.N.

Certified Thomas Creek Farms Products

Thomas Creek Farms Organic Grapes Thomas Creek Farms Blueberries Apples Thomas Creek Farms Organic Blueberries Thomas Creek Farms Organic Apples Thomas Creek Farms Blueberries & Grapes

Family farmers. A family of companies.
Thomas Creek Farms is part of a family of companies operating in 3 areas of the agricultural industry. Together, we represent more than 120 different growers with a total of 15,000 acres in conventional and organic farming. From product innovation to fresh produce sales to farm management operations, we have a single mission:
to deliver the absolute best to your table.

Growers representing growers.
Thomas Creek Farms is owned and operated by growers who know the intricacies of every crop. And because we know our crops so well, we make certain everything is harvested at just the right time, with the utmost care.

Our R&D philosophy.
From plant selection to root system development, we know our crops intimately. And then with the latest research in mind, we thoughtfully consider possibilities for our harvested fruit, envisioning what’s achievable and delivering innovative solutions to meet customer needs.

Call the C.L.E.A.N./R.A.W. team to set up time to learn more about the background for the Certification and the process for getting your products certified.

Or you may attend the Webinar REDISCOVERING GOOD FOOD where the Chairman of the committee for C.L.E.A.N./R.A.W. certifications standard defines and explains the new parameters for good, clean food.


For far too long, we have all focused on what food is “bad” for us. Don’t eat too much fat. Sugar, salt and caffeine are bad. Stay away from GMOs and pesticides. A more positive and beneficial approach for consumers is to provide them a framework to understand what is good and clean food.

In early 2014, leaders of the “raw food” community and stakeholders in the natural products industry, including retailers such as Whole Foods, participated in a series of workshops, conferences and public hearings, facilitated by Dr. V.A. Shiva Ayyadurai, an MIT-trained Systems Biologist, to define what is “raw food.” What emerged was not only a definition of raw food but an International Standard, developed bottoms-up by the food manufacturing community, for good, clean and wholesome food.

Webinar Rediscovering Good Food

Whether you are a consumer, manufacturer, retailer or someone who is interested in health, attending this webinar will help you create a healthier world for you, your family and your community.

If you are unable to join the webinar, click on the button below to request a 1-on-1 session with a Food Certification Consultant.