September, 2019 Newsletter
Statement From Our Executive Director
Hope you had a good summer! The R.A.W./C.L.E.A.N. Food Certification is pioneering a Standard for the global clean food movement. The Certification represents a science-based, integrative methodology to capture the “farm to table” journey of food. This month we spotlight Raw Juicery, an incredible company whose cold pressed juices define what the R.A.W./C.L.E.A.N. movement is all about. We have an upcoming Public Hearing to evolve and advance the Standard. I look forward to your input.
Featured New Members
Our next event is the 8th Public Hearing that will be held on November 29, 2019, at 1 pm EDT.
C.L.E.A.N./R.A.W. certifications are holistic systems certifications for packaged food products and supplements, which integrate multiple aspects of the production process from ingredient selection to manufacturing to delivery – the entire supply chain.
They embrace and include other food certification requirements and principles like GMP, HACCP, FSMA, HARPC, USDA Organic, Non-GMO and more, and are applicable to a wide range of packaged food products and supplements, including snack bars, health drinks, fermented beverages, ready-to-eat foods, juices, oils, functional foods and nutritional supplements.
International Center for Integrative Systems,
an ANSI member and a 501(c)(3) not-for-profit organization.
701 Concord Avenue, Cambridge, MA 02138. Phone: +1.617.500.1970
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