January 2020 Newsletter

Newsletter | January 2020



Statement From Our Executive Director

Hope you are doing well! The R.A.W./C.L.E.A.N. Food Certification is pioneering a Standard for the global clean food movement. The Certification represents a science-based, integrative methodology to capture the “farm to table” journey of food. This month we spotlight Spirulina4life, an incredible company whose Organic Supreme Green Spirulina define what the R.A.W./C.L.E.A.N. movement is all about.


Warmest regards,
Neil Devine
Executive Director

Featured Members

Spirulina4Life believes that fresh raw live Spirulina is the world’s most perfect food, the future of nutrition. It is the most complete, balanced and nutritious super food on the planet. It is an immune system miracle worker and a nutritional super hero of foods, with 1 pound of our live Spirulina being equal to 1,000 pounds of vegetables.

C.L.E.A.N./R.A.W. Certifications are holistic systems certifications for packaged food products and supplements, which integrate multiple aspects of the production process from ingredient selection to manufacturing to delivery – the entire supply chain.

They embrace and include other food certification requirements and principles like GMP, HACCP, FSMA, HARPC, USDA Organic, Non-GMO and more, and are applicable to a wide range of packaged food products and supplements, including snack bars, health drinks, fermented beverages, ready-to-eat foods, juices, oils, functional foods and nutritional supplements.

Certified C.L.E.A.N. and Certified R.A.W. are projects of
International Center for Integrative Systems,
an ANSI member and a 501(c)(3) not-for-profit organization.
701 Concord Avenue, Cambridge, MA 02138. Phone: +1.617.234.1710
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