Hello,

Below is our newsletter for July 2023. If you have not yet had a consultation with one of our scientists to see if you are qualified for the R.A.W./C.L.E.A.N. Certification, please select a date and time that works best for you: Book consultation with a scientist.

Gingerbug Ginger Beer is brewed in oak barrels using four simple ingredients: organic ginger root, organic cold pressed lemon juice, organic cane sugar, and reverse-osmosis filtered water.

Each bottle of Gingerbug is packed with naturally occurring probiotics, which can aid in digestion, assist the body in breaking down food and absorbing nutrients, and help to fight off disease. The result is an unparalleled beverage that is both full of life and flavour – an exciting balance of health and enjoyment using only four ingredients.

Their mission is:

   To add an exciting new option to the world of non-alcoholic, fermented beverages;

    To produce approachable fermented beverages for people new to fermentation; and

    To offer a healthy alternative to mainstream soda pop.

Featured Members

Statement From Our Executive Director

Hope you are doing well! The R.A.W./C.L.E.A.N. Food Certification is pioneering a Standard for the global clean food movement. The Certification represents a science-based, integrative methodology to capture the "farm to table" journey of food. This month we spotlight Gingerbug, an incredible company whose Alfalfa defines what the R.A.W./C.L.E.A.N. movement is all about.

Warmest regards,

Michelle Jeffalone
Executive Director