September 2021 Newsletter
Below is our newsletter for September 2021. If you have not yet had a consultation with one of our scientists to see if you are qualified for the R.A.W./C.L.E.A.N. Certification, please select a date and time that works best for you: Book consultation with a scientist.
Statement From Our Executive Director
Hope you are doing well! The R.A.W./C.L.E.A.N. Food Certification is pioneering a Standard for the global clean food movement. The Certification represents a science-based, integrative methodology to capture the “farm to table” journey of food. This month we spotlight EatToHeal, an incredible company whose nutrition bars products defines what the R.A.W./C.L.E.A.N. movement is all about.
EatToHeal wants to make nutritious and delicious food easily available in one bar using only the best natural nutrients, ones your body can absorb and utilize.
They exclusively utilize raw bar-making processes, always using limited ingredients, and never use any heat treatments during production. All of their bars are made by hand in small batches and are always made upon order. Products are never kept on shelves, providing the customer with the freshest bars. The brown rice protein in their products uses non-GMO sprouted rice and has an amino acid profile closest to mother’s milk. Their products are also kosher and certified organic.
C.L.E.A.N./R.A.W. Certifications are holistic systems certifications for packaged food products and supplements, which integrate multiple aspects of the production process from ingredient selection to manufacturing to delivery – the entire supply chain.
Certified C.L.E.A.N. and Certified R.A.W. are projects of
International Center for Integrative Systems,
an ANSI member and a 501(c)(3) not-for-profit organization.
701 Concord Avenue, Cambridge, MA 02138. Phone: +1.617.234.1710
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