May 2020 Newsletter

Newsletter | April 2020
 

 

 

Statement From Our Executive Director

Hope you are doing well! The R.A.W./C.L.E.A.N. Food Certification is pioneering a Standard for the global clean food movement. The Certification represents a science-based, integrative methodology to capture the “farm to table” journey of food. This month we spotlight Artisana Organics, an incredible company whose Original Nut Butter define what the R.A.W./C.L.E.A.N. movement is all about.


Warmest regards,
Michelle Jeffalone
Executive Director

Featured Members



 
 
Artisana is a small team of super dedicated people making organic and raw nut butters in Oakland, California. Intially Artisana Started in the San Francisco Bay Area in 2002 and introduced our products at farmer’s markets and festivals around California.
 

C.L.E.A.N./R.A.W. Certifications are holistic systems certifications for packaged food products and supplements, which integrate multiple aspects of the production process from ingredient selection to manufacturing to delivery – the entire supply chain.

They embrace and include other food certification requirements and principles like GMP, HACCP, FSMA, HARPC, USDA Organic, Non-GMO and more, and are applicable to a wide range of packaged food products and supplements, including snack bars, health drinks, fermented beverages, ready-to-eat foods, juices, oils, functional foods and nutritional supplements.


 
Certified C.L.E.A.N. and Certified R.A.W. are projects of
International Center for Integrative Systems,
an ANSI member and a 501(c)(3) not-for-profit organization.
701 Concord Avenue, Cambridge, MA 02138. Phone: +1.617.234.1710
© 2019. International Center for Integrative Systems. All rights reserved.