January 2022 Newsletter

Hello,

Below is our newsletter for January 2022. If you have not yet had a consultation with one of our scientists to see if you are qualified for the R.A.W./C.L.E.A.N. Certification, please select a date and time that works best for you: Book consultation with a scientist.
 
Newsletter | January 2022
 

 

 

Statement From Our Executive Director

Hope you are doing well! The R.A.W./C.L.E.A.N. Food Certification is pioneering a Standard for the global clean food movement. The Certification represents a science-based, integrative methodology to capture the “farm to table” journey of food. This month we spotlight Parry Nutraceuticals, an incredible company whose supplements products defines what the R.A.W./C.L.E.A.N. movement is all about.

Warmest regards,

Michelle Jeffalone
Executive Director

Featured Members


 
 

Parry Nutraceuticals constantly strives to work on ecologically sustainable cultivation practices in its state-of-the-art production facility for organic micro-algal products. Their mission is to consistently produce and supply high-quality supplements packed with nutrients derived from microalgae and other sources of sustainable nutrition.

They have amplified our culturing techniques which creates a highly favorable environment to produce marketable quantities of the finest microalgae, which eventually go on to create premium nutritional supplements.

A commitment of doing “good” in everything they do, enriching goodness in every product made, doing good to the people who support us – be it our workforce or our customers and other stakeholders. They work on the principle that happy employees and satisfied customers drive excellence.

  

C.L.E.A.N./R.A.W. Certifications are holistic systems certifications for packaged food products and supplements, which integrate multiple aspects of the production process from ingredient selection to manufacturing to delivery – the entire supply chain.

They embrace and include other food certification requirements and principles like GMP, HACCP, FSMA, HARPC, USDA Organic, Non-GMO and more, and are applicable to a wide range of packaged food products and supplements, including snack bars, health drinks, fermented beverages, ready-to-eat foods, juices, oils, functional foods, and nutritional supplements.


 
Certified C.L.E.A.N. and Certified R.A.W. are projects of
International Center for Integrative Systems,
an ANSI member and a 501(c)(3) not-for-profit organization.
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